Lime Jello Salad
www.foreignfork.com
Got this recipe off the internet - Dellann says it looks pretty close to her mom's.
www.foreignfork.com/Lime-jello-salad
1 6 oz box Lime Jello, (or 2 3 oz boxes)
8 oz Cream Cheese, (1 block) softened
8 oz crushed pineapple, undrained
2 cups boiling water
1/2 cup cold water
Dissolve 6 oz jello in 2 cups of boiling water and allow it to sit for 2 minutes.
Whisk in the 8 oz cream cheese until well blended.
Mix in the 8 oz undrained crushed pineapple and add 1/2 cup of cold water.
Pour the mixture into a bundt pan, 9×13 dish, or a jello mold.
Cover and refrigerate for at least 2 hours until set. Serve and enjoy!
To get the Jello out of the mold, fill a large bowl with warm water. Dip the bottom
and sides of the pan into the water for 5-10 seconds just to warm the pan. The jello
should be released from the sides. Be careful that your water is not hot water or
you may melt the jello too much.
If you accidentally melt your jello too much with this method, simply stick it back in the fridge for a few minutes until it sets, then try again!